E-106-2-0213021-Food Analysis and Quality Control
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Course Introduction
Course Plan
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Food analysis
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Dr Kumar_FA Fats
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Dr kumar_FA vitamins
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Dr Kumar food anlaysis extraction theory
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FA Dr Kumar protein class
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Dr Kumar food anlaysis micro extraction
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Midterm Work
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Nutritional analysis
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Dr Kumar_HACCP
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Dr kumar_ISO 22000
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Dr kumar_ISO and HACCP
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FA Final work
Teacher / Vinoth KumarPonnusamy