E-107-2-0214017-Food Chemistry
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Course Introduction

Course Plan

  • Class 1 FC Carbohydrates Dr-kumar
  • Class 2 FC Protien Dr-kumar
  • Class 3 FC Vitamins Dr-kumar
  • Class 4 FC Fats Dr-kumar
  • Class 5 ISO22000
  • Class 6 Haccp
  • Reference Book 2 Food Chemistry 4th Edition by Belitz, W. Grosch, P. Schieberle
  • Reference Book-1 Principles_of_Food_Chemistry
  • Lecture_Food-Toxicology
  • FC mid term work
  • FC final exam 2019
  • 107-2食品化學期中考成績
  • 問卷(2)
Teacher / Vinoth KumarPonnusamy
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