E-108-2-0213013-Food Chemistry
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Course Introduction
Course Plan
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Class 1 FC Carbohydrates
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Class 2 FC Protien
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Class 3 FC Vitamins
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Class 4 FC Fats
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Class 5 FC Minerals
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Class 6 FC nanomaterials
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Class 7 FC Food quality techniques
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Class 8 FC TFDA
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Class 9 FC WHO food safety
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Reference Book - 1
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Reference Book - 2
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Toxicology
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Food colours
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FC Final work
Teacher / Vinoth KumarPonnusamy