E-108-2-0214017-Food Analysis and Quality Control
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Course Introduction
Course Plan
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Class 1 FA Introduction class
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Class 1-1 Nutritional analysis
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Class 1-2 Carbohydrates
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Class 1-3 Protien
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Class 1-4 Vitamins
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Class 1-5 Fats
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Class 2 FA Extraction theory
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Class 3 FA Microextraction theory
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Class 4 FA Haccp
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Class 5 FA iso22000
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Class 6 FA nanomaterials
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Class 7 FA HPLC
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FA final work
Teacher / Vinoth KumarPonnusamy