R-111-1-0034005-Manufacturing Pharmacognosy (Including Lab.)
Course Period：Now ~ Any Time
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Course Introduction

Course Plan

  • The curriculum introduction of the process of refining Chinese traditional medicine (TCM)/ program preparation
  • 炮製學總論
  • The general introduction--The principle of the process of refining TCM/Preparation of TCM raw materials, A group
  • 炮製學總論---炮製原理
  • 炮製學總論---炮製與藥物成分之關係
  • The general introduction--The basic process of refining TCM (I)/Preparation of TCM raw materials, B group
  • The general introduction--The basic process of refining TCM (II)/the stir-fry of Cassia seed (I), A group
  • 基本炮製法--潤製，切製
  • The introduction and application of the process of roasting and stir-fry TCM (I) /the stir-fry of Cassia seed (II), A group
  • The introduction and application of the process of scald, forge and water quenching TCM (I)/ the stir-fry of Cassia seed (II), B group
  • The introduction and application of the process of scald, forge and water quenching TCM (II) /the stir-fry of Cassia seed, A & B groups
  • 1111020炮製學課程錄製影片
  • 1111027炮製學課程錄製影片
  • The introduction and application of the process of vinegar- and wine-toast TCM /The process of boiled almond, B group
  • 醋製之介紹與應用
  • The introduction and application of the process of fry- and TCM soup-toast TCM /The process of boiled almond, A group
  • 藥汁製之介紹與應用
  • The introduction and application of the process of honey-, ginger- and salt-toast TCM /the process of stir-fry hawthorn, A group
  • The introduction and application of the process of simmer and steam TCM /the process of stir-fry hawthorn, B group
  • The introduction and application of the process of stew and boil TCM /the process of honey-toast licorice, A group
  • The introduction and application of the process of ferment for brewing TCM /the process of honey-toast licorice, B group
  • 藥材辨識解說
  • 炮製學實驗-決明子炒製解說
  • 杏仁去皮實驗解說
Teacher / 林千如
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