E-112-2-0213013-Food Chemistry
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Course Introduction
Course Plan
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112-2 食品化學總成績
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Class 1 FC Carbohydrates
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Class 2 FC Protien
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Class 3 FC Vitamins
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Class 4 FC Fats
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Class 5 FC Minerals
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Class 6 FC nanomaterials
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Class 7 FC Food quality techniques
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Class 8 FC TFDA
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Class 9 FC WHO food safety
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Class 10 Food additivies
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Class 11 Food colours
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Class 12 Food Toxicology
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Reference Book 2 Food Chemistry 4th Edition by Belitz, W. Grosch, P. Schieberle
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Reference Book-1 Principles_of_Food_Chemistry__3rd
Teacher / Vinoth KumarPonnusamy
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