E-112-2-0214013-Food Analysis and Quality Control
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Course Period：Now ~ Any Time
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Course Introduction

Course Plan

  • 112-2 食品分析和品質管制總成績
  • Class 1 FA Introduction class
  • Class 1-1 Nutritional analysis
  • Class 2 FA Extraction theory
  • Class 3 FA Microextraction theory
  • Class 4 FA Haccp
  • Class 5 FA iso22000
  • Class 6 FA nanomaterials
  • Class 7 FA Food quality techniques
  • Class 8 FA WHO food safety
  • Class 9 FA TFDA
  • 2024/05/01 FA GMP class
  • 2017_Book_FoodAnalysis
  • ISO 17025 training
  • ISO-17025 Summary
Teacher / Vinoth KumarPonnusamy

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LINE sharing feature only supports mobile devices