E-113-2-0214013-Food Analysis and Quality Control
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Course Introduction
Course Plan
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113-2 食品分析總成績
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Class 1 FA Introduction class Dr-kumar
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Class 1-1 Nutritional analysis
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Class 2 FA Extraction theory Dr-Kumar
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Class 3 FA Microextraction theory Dr-Kumar
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Class 4 FA Haccp
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Class 5 FA iso22000
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Class 6 FA nanomaterials
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Class 7 FA Food quality techniques Dr-Kumar
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Class 7 FA HPLC
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Class 8 FA WHO food safety Dr-Kumar
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Class 9 FA TFDA Dr-Kumar
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FA GMP
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ISO-17025 Summary
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ISO 17025 training
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Book Food Analysis
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1140226 巨研-食品安全與檢測概論
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1140305 巨研-質譜快檢新概念-農藥檢測再進化
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1140326 柯麥可-Food_Chemistry
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1140402 巨研-食品品質管理系統概述
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FA mid term work 20250409
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FA final work 20250507
Teacher / Vinoth KumarPonnusamy
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