E-113-2-0213013-Food Chemistry
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Course Introduction

Course Plan

  • Class 1 FC Carbohydrates (Dr. Kumar)
  • Class 2 FC Protien (Dr. Kumar)
  • Class 3 FC Vitamins (Dr. Kumar)
  • Class 4 FC Fats (Dr. Kumar)
  • Class 5 FC Minerals (Dr. Kumar)
  • Class 6 FC nanomaterials (Dr. Kumar)
  • Class 7 FC Food quality techniques (Dr. Kumar)
  • Class 8 FC TFDA (Dr. Kumar)
  • Class 9 FC WHO food safety (Dr. Kumar)
  • Class 10 Food additivies (Dr. Kumar)
  • Class 11 Food colours (Dr. Kumar)
  • Class 12 Food Toxicology (Dr. Kumar)
  • Reference Book-1 Principles_of_Food_Chemistry
  • Reference Book 2 Food Chemistry
  • 1140226 巨研-食品安全與檢測概論
  • 1140305 巨研-質譜快檢新概念-農藥檢測再進化
  • 1140402 巨研-食品品質管理系統概述
  • FC mid term work 20250409
Teacher / Vinoth KumarPonnusamy

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