G-113-2-9961174-Nutrition for Life
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Course Period：Now ~ Any Time
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Course Introduction
Course Plan
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To introduce course and Food classification
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Categorization and Overview of disease-specific Supplements, Functional Foods, and General Food Products
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Development of healthy food guides
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Sugar and fiber~ Eat less and eat more
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Shopping for lipids & oils in grocery stores
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更新20250319_[講義]市面上琳瑯滿目的油脂~採買的智慧
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Sustainable Eating: The Role of Vegetarianism in Carbon Reduction and Health
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Case study-weight & energy balance assessment
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Case study-nutrition need assessment
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Case study- discussion and feedback
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20250409 [預錄]_個案營養評估B
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Modern diets for weight control (turn in case study homework)
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Sports and Health~dietary strategies to lose fat and strengthen muscle mass I
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Traveling in Taiwan-Healthy Food Guide
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Nutritional analysis of famous buffet foods in Kaohsiung
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Roles of nutrition in long term care
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A Brief Introduction to Food Sanitation and Safety
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Modern Nutrition issues - Utilizing Chat GPT and Student Reviews
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Modern Nutrition issues - Utilizing Chat GPT and Student Reviews
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Final examination
Teacher / 黃孟娟
Teacher / 許玉恒
Teacher / 傅尹志
Teacher / 張文燦
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