G-112-2-9961175-Nutrition for Life
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Course Period：Now ~ Any Time
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Course Introduction
Course Plan
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To introduce course and Food classification
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food classification and nutrient contents
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20240306_平衡食品添加物及低碳飲食
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Development of healthy food guides!
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Sugar and fiber~ Eat less and eat more
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Shopping for lipids & oils in grocery stores
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Energy balance and weight management
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Assessment of foods - energy and macronutrient contents I
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Assessing my needs of nutrition & healthy food selection
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Mid Term examination
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Modern diets for weight control
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Sports and Health~dietary strategies to lose fat and strengthen muscle mass I
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Traveling in Taiwan-Healthy Food Guide
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Nutritional analysis of famous buffet foods in Kaohsiung
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The myth of cancer nutrition - principles of using nutritional supplements
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Bone health – roles of vitamin D and calcium
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Modern Nutrition issues - group presentation
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Modern Nutrition issues - group presentation
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Final examination
Teacher / 黃孟娟
Teacher / 許玉恒
Teacher / 傅尹志
Teacher / 張文燦
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